One of the coolest climates on the west coast, Sta. Rita Hills of Santa Barbara County enjoys the longest growing season, making this a paradise for pinot noir and chardonnay. The quality of the vineyards and grapes grown here is rivaled only by the absolute beauty of the region itself. The unique transverse valleys funnel maritime influences through a small appellation filled with with variations in soil, aspect and micro-climates to produce sites of character and distinction. We are incredibly fortunate to work and farm in this exceptional winegrowing region, unlike any other in the world.
Brewer-Clifton Sta. Rita Hills Pinot Noir
$50
2022
750ml
In the warm summer months, we provide refrigerated transportation and complementary ice packs in your shipment to keep your wine cool.
In the warm summer months, we provide refrigerated transportation and complementary ice packs in your shipment to keep your wine cool.
This bottling is comprised of Pinot Noir from four vineyards within the Sta. Rita Hills AVA. 3D, Machado, Hapgood, and Perilune vineyards all contribute to the wine which exhibits a drive, richness and pedigree expressive of our special growing area coupled with the purity of fruit and firm structure which have been the trademark of Brewer-Clifton.
3D - The primary emphasis of the predominantly sandy 10 acre vineyard is chardonnay, with five clones planted. In addition to chardonnay, there is a smaller field of pinot noir planted to Swan, Pommard and 667 clones.
MACHADO - 15 acre parcel on the Machado family land is located adjacent to Clos Pepe and immediately behind the Kessler-Haak vineyard. The site is marked by a gorgeous rolling terrain with sandy clay loam soils.
HAPGOOD - In slightly richer soil, the vineyard is planted to the Mount Eden selection of chardonnay. The elevated clay loam content results in larger volume and a more dense palate expression. Our most recent installation, planted in 2010, is this small 2 1/2 acre section of pinot noir planted to Merry Edwards clone.
CRAFT
Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful Sta. Rita Hills fruit.
CELLARING
All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years.
We have an uncompromising commitment to quality. Using sustainable and organic farming methods, we work to achieve a balance between the site, the vines, and the microclimates in each vineyard.
