One of the coolest climates on the west coast, Sta. Rita Hills of Santa Barbara County enjoys the longest growing season, making this a paradise for pinot noir and chardonnay. The quality of the vineyards and grapes grown here is rivaled only by the absolute beauty of the region itself. The unique transverse valleys funnel maritime influences through a small appellation filled with with variations in soil, aspect and micro-climates to produce sites of character and distinction. We are incredibly fortunate to work and farm in this exceptional winegrowing region, unlike any other in the world.
Brewer-Clifton Hapgood Chardonnay
In the warm summer months, we provide refrigerated transportation and complementary ice packs in your shipment to keep your wine cool.
In the warm summer months, we provide refrigerated transportation and complementary ice packs in your shipment to keep your wine cool.
The Hapgood Vineyard is located across the road from our Machado vineyard and is situated at the end of Hapgood Road. The Chardonnay selected to construct the Hapgood bottling are 100% clone 76, drawn from the sandy, north facing incline of the vineyard.
CRAFT
Whole cluster pressed chardonnay. Only neutral barrels are employed. We don’t promote or prohibit malolactic fermentation, allowing wine to be in balance, bright and elegant.
CELLARING
All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years.
We have an uncompromising commitment to quality. Using sustainable and organic farming methods, we work to achieve a balance between the site, the vines, and the microclimates in each vineyard.