One of the coolest climates on the west coast, Sta. Rita Hills of Santa Barbara County enjoys the longest growing season, making this a paradise for pinot noir and chardonnay. The quality of the vineyards and grapes grown here is rivaled only by the absolute beauty of the region itself. The unique transverse valleys funnel maritime influences through a small appellation filled with with variations in soil, aspect and micro-climates to produce sites of character and distinction. We are incredibly fortunate to work and farm in this exceptional winegrowing region, unlike any other in the world.
Diatom Machado Chardonnay
$48
2017
750ml
In the warm summer months, we provide refrigerated transportation and complimentary ice packs in your shipment to keep your wine cool.
In the warm summer months, we provide refrigerated transportation and complimentary ice packs in your shipment to keep your wine cool.
Our 15 acre parcel on the Machado family land is located adjacent to Clos Pepe and immediately behind the Kessler-Haak vineyard. The site is marked by a gorgeous rolling terrain with sandy clay loam soils. There are a few blocks planted to Sweeney Canyon clone chardonnay.
CRAFT
Fermentation at very low temperature in small stainless-steel tanks, coupled with inhibited malo-lactic and short hose transit ensure precision and focus.
CELLARING
All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years.
We have an uncompromising commitment to quality. Using sustainable and organic farming methods, we work to achieve a balance between the site, the vines, and the microclimates in each vineyard.
96
Points
JD
Oct 2018
92
Points
AG
Sep 2018
92
Points
WK
Apr 2018
About Sta. Rita Hills
